Baked Oatmeal |
✓ | 1 Muffin | 52 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (13.6 %/cal)
|
Medium
Density (0.4 %/g)
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Baked Oatmeal
Serving Size: 1 Muffin (52g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 111.6 cal | ||
Calories from Fat | 25.2 cal | ||
% Daily Value | |||
Total Fat | 2.8 g | 4.3% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 32.9 mg | 11% | |
Sodium | 21.8 mg | 0.9% | |
Total Carbohydrate | 17.3 g | 5.8% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 1 g | 3.5% | |
Protein | 4.4 g | 8.8% | |
Vitamins | |||
Vitamin A | 77.7 IU | 1.6% | |
Vitamin B6 | 0 mg | 2.1% | |
Vitamin B12 | 0.2 mcg | 2.8% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 17.1 mcg | 4.3% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 27.5 mg | 2.8% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1 mg | 5.7% | |
Magnesium (Mg) | 31 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 114.2 mg | 3.3% | |
Phosphorus (P) | 116.7 mg | 11.7% | |
Selenium (Se) | 9.1 mcg | 13.1% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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