Homemade English Muffin |
✓ | Serving | 236 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (9.8 %/cal)
|
High
Density (1 %/g)
|
Homemade English Muffin
Serving Size: Serving (236g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 657.9 cal | ||
Calories from Fat | 349.2 cal | ||
% Daily Value | |||
Total Fat | 38.8 g | 59.8% | |
Saturated Fat | 15.7 g | 78.4% | |
Cholesterol | 253.6 mg | 84.5% | |
Sodium | 1683.7 mg | 70.2% | |
Total Carbohydrate | 47.3 g | 15.8% | |
Dietary Fiber | 2.9 g | 11.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.3 g | 60.5% | |
Vitamins | |||
Vitamin A | 886.8 IU | 17.7% | |
Vitamin B6 | 0.3 mg | 15.5% | |
Vitamin B12 | 1.6 mcg | 27% | |
Vitamin C | 2 mg | 3.3% | |
Vitamin D | 3.2 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.3 mcg | 20.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 4.8 mg | 26.7% | |
Magnesium (Mg) | 50.5 mg | 12.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 472.7 mg | 13.5% | |
Phosphorus (P) | 622.7 mg | 62.3% | |
Selenium (Se) | 50.1 mcg | 71.5% | |
Zinc (Zn) | 3.9 mg | 26.2% |
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