The Bakery Sweet Corn Muffins, 4 count, 14 oz |
✓ | Piece | 61 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
Medium
Density (4.7 %/cal)
|
High
Density (0.9 %/g)
|
The Bakery Sweet Corn Muffins, 4 count, 14 oz
Serving Size: piece (61g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 209.5 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.1% | |
Saturated Fat | 1.8 g | 9.2% | |
Cholesterol | 24.6 mg | 8.2% | |
Sodium | 320.4 mg | 13.3% | |
Total Carbohydrate | 24.6 g | 8.2% | |
Dietary Fiber | 0.6 g | 2.5% | |
Sugars (Added) | 7.9 g | 26.4% | |
Protein | 3.1 g | 6.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3 mcg | 3.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 36.6 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 82.4 mg | 2.4% | |
Phosphorus (P) | 92.1 mg | 9.2% | |
Selenium (Se) | 4.4 mcg | 6.3% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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