Sponge Cake

Slice45 g


Calories in 1 Slice (45 g)
91.6 calories, 19.8 from fat
 
Carbs
13.8 g
 
Proteins
3.9 g
 
Fat
2.2 g
 
Sat. Fat
0.7 g

KEY FACTS

(learn about health benefits or risks)
  • Sponge Cake has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (10.7%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Phosphorus (helps provide effective digestion), Iron (a vital element for muscle health) and Vitamin D (helps build strong bones).
  • Sponge Cake contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.04%/oz).
  • Good source of proteins (17% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2 cal/g)
High
Density
(10.7 %/cal)
High
Density
(1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
8%
Protein
5%
Carbs
1%
Fiber
3%
Fat
4%
Saturated Fat
27%
Cholesterol
1%
Sodium
14%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; Stimulates the creation of antioxidants.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Sponge Cake

Serving Size: Slice (45g)

* Amount Per Serving
Calories 91.6 cal
Calories from Fat 19.8 cal
% Daily Value
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.6%
Cholesterol 82.1 mg 27.4%
Sodium 31.8 mg 1.3%
Total Carbohydrate 13.8 g 4.6%
Dietary Fiber 0.3 g 1.2%
Sugars (Added) 4.1 g 13.5%
Protein 3.9 g 7.7%
 
Vitamins
Vitamin A 119.4 IU 2.4%
Vitamin B6 0 mg 2.2%
Vitamin B12 0.2 mcg 3.3%
Vitamin C 0.8 mg 1.3%
Vitamin D 18.1 mcg 4.5%
Vitamin E 0.2 mg 0.8%
Vitamin K 0.1 mcg 0.1%
 
Minerals
Calcium (Ca) 12.3 mg 1.2%
Copper (Cu) 0 mg 1.6%
Iron (Fe) 0.9 mg 4.9%
Magnesium (Mg) 5.1 mg 1.3%
Manganese (Mn) 0 mg 0.3%
Potassium (K) 43.8 mg 1.3%
Phosphorus (P) 55.1 mg 5.5%
Selenium (Se) 10.3 mcg 14.8%
Zinc (Zn) 0.4 mg 2.4%