Beef, Liver, Braised |
✓ | Slice | 68 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (293.6 %/cal)
|
High
Density (1.4 %/g)
|
Beef, Liver, Braised
Serving Size: slice (68g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.9 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 1.2 g | 5.8% | |
Cholesterol | 269.3 mg | 89.8% | |
Sodium | 53.7 mg | 2.2% | |
Total Carbohydrate | 3.5 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.8 g | 39.5% | |
Vitamins | |||
Vitamin A | 21565.5 IU | 431.3% | |
Vitamin B6 | 0.7 mg | 34.6% | |
Vitamin B12 | 48 mcg | 799.9% | |
Vitamin C | 1.3 mg | 2.2% | |
Vitamin D | 33.3 mcg | 8.3% | |
Vitamin E | 0.3 mg | 1.2% | |
Vitamin K | 2.2 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 4.1 mg | 0.4% | |
Copper (Cu) | 9.7 mg | 485.6% | |
Iron (Fe) | 4.4 mg | 24.7% | |
Magnesium (Mg) | 14.3 mg | 3.6% | |
Manganese (Mn) | 0.2 mg | 12.1% | |
Potassium (K) | 239.4 mg | 6.8% | |
Phosphorus (P) | 338 mg | 33.8% | |
Selenium (Se) | 24.5 mcg | 35.1% | |
Zinc (Zn) | 3.6 mg | 24% |
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