Beef, Lungs, Braised |
✓ | Piece, Cooked, Excluding Refuse | 303 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (41.7 %/cal)
|
High
Density (1 %/g)
|
Beef, Lungs, Braised
Serving Size: piece; cooked; excluding refuse (303g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 363.6 cal | ||
Calories from Fat | 100.8 cal | ||
% Daily Value | |||
Total Fat | 11.2 g | 17.2% | |
Saturated Fat | 3.8 g | 19.2% | |
Cholesterol | 839.3 mg | 279.8% | |
Sodium | 306 mg | 12.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 61.8 g | 123.6% | |
Vitamins | |||
Vitamin A | 118.2 IU | 2.4% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 7.8 mcg | 130.8% | |
Vitamin C | 99.1 mg | 165.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 33.3 mg | 3.3% | |
Copper (Cu) | 0.7 mg | 33.5% | |
Iron (Fe) | 16.4 mg | 90.9% | |
Magnesium (Mg) | 30.3 mg | 7.6% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 524.2 mg | 15% | |
Phosphorus (P) | 539.3 mg | 53.9% | |
Selenium (Se) | 152.4 mcg | 217.7% | |
Zinc (Zn) | 5 mg | 33.1% |
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