Progresso, Beef and Vegetable, Traditional Soup |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (24.2 %/cal)
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Medium
Density (0.2 %/g)
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Progresso, Beef and Vegetable, Traditional Soup
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 15 mg | 5% | |
Sodium | 690 mg | 28.8% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5 g | 16.6% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 1000 IU | 20% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 0.1 mcg | 1.7% | |
Vitamin C | 11.7 mg | 19.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.5 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.3 mg | 17.8% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 34.9 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 530 mg | 15.1% | |
Phosphorus (P) | 89.6 mg | 9% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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