Rinderhack gebraten |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.7 %/g)
|
Rinderhack gebraten
Serving Size: Serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 277 cal | ||
Calories from Fat | 171 cal | ||
% Daily Value | |||
Total Fat | 19 g | 29.2% | |
Saturated Fat | 8 g | 40% | |
Cholesterol | 88 mg | 29.3% | |
Sodium | 80 mg | 3.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52% | |
Vitamins | |||
Vitamin A | 16.7 IU | 0.3% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 3.6 mcg | 60% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.7 mg | 2% | |
Vitamin K | 3 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 8 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 6.1% | |
Iron (Fe) | 2.3 mg | 12.8% | |
Magnesium (Mg) | 28 mg | 7% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 385 mg | 11% | |
Phosphorus (P) | 216 mg | 21.6% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 5.2 mg | 34.5% |
|