Beef, Chuck, Pot Roast, No Fat, Braised |
✓ | Roast | 647 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (24.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Beef, Chuck, Pot Roast, No Fat, Braised
Serving Size: roast (647g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1397.5 cal | ||
Calories from Fat | 609.3 cal | ||
% Daily Value | |||
Total Fat | 67.7 g | 104.1% | |
Saturated Fat | 25.9 g | 129.5% | |
Cholesterol | 672.9 mg | 224.3% | |
Sodium | 420.6 mg | 17.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 197.6 g | 395.2% | |
Vitamins | |||
Vitamin A | 38.8 IU | 0.8% | |
Vitamin B6 | 2.1 mg | 102.9% | |
Vitamin B12 | 21.9 mcg | 365.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 32.4 mcg | 8.1% | |
Vitamin E | 0.5 mg | 1.7% | |
Vitamin K | 10.4 mcg | 12.9% | |
Minerals | |||
Calcium (Ca) | 90.6 mg | 9.1% | |
Copper (Cu) | 0.7 mg | 32.7% | |
Iron (Fe) | 20.6 mg | 114.7% | |
Magnesium (Mg) | 142.3 mg | 35.6% | |
Manganese (Mn) | 0.1 mg | 5.2% | |
Potassium (K) | 1979.8 mg | 56.6% | |
Phosphorus (P) | 1332.8 mg | 133.3% | |
Selenium (Se) | 229.7 mcg | 328.1% | |
Zinc (Zn) | 73.2 mg | 488.3% |
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