Beef, Chuck, Pot Roast, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 258 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
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High
Density (13.1 %/cal)
|
Medium
Density (0.8 %/g)
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Beef, Chuck, Pot Roast, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (258g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 779.2 cal | ||
Calories from Fat | 446.4 cal | ||
% Daily Value | |||
Total Fat | 49.6 g | 76.3% | |
Saturated Fat | 19.7 g | 98.3% | |
Cholesterol | 309.6 mg | 103.2% | |
Sodium | 129 mg | 5.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 77.7 g | 155.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 38.1% | |
Vitamin B12 | 5.7 mcg | 95.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 33.5 mcg | 8.4% | |
Vitamin E | 1.4 mg | 4.6% | |
Vitamin K | 4.9 mcg | 6.1% | |
Minerals | |||
Calcium (Ca) | 43.9 mg | 4.4% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 6.5 mg | 36.3% | |
Magnesium (Mg) | 51.6 mg | 12.9% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 624.4 mg | 17.8% | |
Phosphorus (P) | 472.1 mg | 47.2% | |
Selenium (Se) | 73 mcg | 104.3% | |
Zinc (Zn) | 18 mg | 120.1% |
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