Beef, Loin, Porterhouse Steak, With Fat |
✓ | Piece, Cooked, Excluding Refuse | 255 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Beef, Loin, Porterhouse Steak, With Fat
Serving Size: piece; cooked; excluding refuse (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 762.5 cal | ||
Calories from Fat | 507.6 cal | ||
% Daily Value | |||
Total Fat | 56.4 g | 86.7% | |
Saturated Fat | 21.5 g | 107.7% | |
Cholesterol | 188.7 mg | 62.9% | |
Sodium | 163.2 mg | 6.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 59.3 g | 118.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.9 mg | 44.6% | |
Vitamin B12 | 5.5 mcg | 91.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 12.8 mcg | 3.2% | |
Vitamin E | 0.9 mg | 2.9% | |
Vitamin K | 4.8 mcg | 6.1% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2% | |
Copper (Cu) | 0.3 mg | 15.9% | |
Iron (Fe) | 7 mg | 38.8% | |
Magnesium (Mg) | 58.7 mg | 14.7% | |
Manganese (Mn) | 0 mg | 1.9% | |
Potassium (K) | 821.1 mg | 23.5% | |
Phosphorus (P) | 476.9 mg | 47.7% | |
Selenium (Se) | 57.9 mcg | 82.7% | |
Zinc (Zn) | 11.7 mg | 78% |
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