Beef, Loin, T-bone Steak, With Fat |
✓ | Piece, Cooked, Excluding Refuse | 259 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
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High
Density (12.4 %/cal)
|
Medium
Density (0.6 %/g)
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Beef, Loin, T-bone Steak, With Fat
Serving Size: piece; cooked; excluding refuse (259g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 740.7 cal | ||
Calories from Fat | 473.4 cal | ||
% Daily Value | |||
Total Fat | 52.6 g | 80.9% | |
Saturated Fat | 20.3 g | 101.4% | |
Cholesterol | 168.4 mg | 56.1% | |
Sodium | 170.9 mg | 7.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 62.3 g | 124.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.9 mg | 45.3% | |
Vitamin B12 | 5.6 mcg | 93.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 15.5 mcg | 3.9% | |
Vitamin E | 0.6 mg | 2.2% | |
Vitamin K | 4.1 mcg | 5.2% | |
Minerals | |||
Calcium (Ca) | 20.7 mg | 2.1% | |
Copper (Cu) | 0.3 mg | 16.3% | |
Iron (Fe) | 7.3 mg | 40.4% | |
Magnesium (Mg) | 62.2 mg | 15.5% | |
Manganese (Mn) | 0 mg | 1.9% | |
Potassium (K) | 865.1 mg | 24.7% | |
Phosphorus (P) | 494.7 mg | 49.5% | |
Selenium (Se) | 56.5 mcg | 80.7% | |
Zinc (Zn) | 12 mg | 80.1% |
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