Beef, Top Loin Steak, No Fat |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 155 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (20.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, Top Loin Steak, No Fat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 164.1 cal | ||
Calories from Fat | 58.5 cal | ||
% Daily Value | |||
Total Fat | 6.5 g | 10% | |
Saturated Fat | 2.5 g | 12.7% | |
Cholesterol | 68.9 mg | 23% | |
Sodium | 50.2 mg | 2.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.5 g | 49.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 25.7% | |
Vitamin B12 | 1.4 mcg | 24.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.1 mcg | 1.3% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 17.9 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 1.6 mg | 8.6% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 302.6 mg | 8.6% | |
Phosphorus (P) | 187.9 mg | 18.8% | |
Selenium (Se) | 26.2 mcg | 37.4% | |
Zinc (Zn) | 4.4 mg | 29.2% |
|