Beef, Top-Loin Steak, With Fat |
✓ | Steak | 204 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Beef, Top-Loin Steak, With Fat
Serving Size: steak (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 510 cal | ||
Calories from Fat | 277.2 cal | ||
% Daily Value | |||
Total Fat | 30.8 g | 47.4% | |
Saturated Fat | 12.1 g | 60.7% | |
Cholesterol | 189.7 mg | 63.2% | |
Sodium | 116.3 mg | 4.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 54.5 g | 109% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1.2 mg | 59.7% | |
Vitamin B12 | 2.8 mcg | 46.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.9 mg | 3.1% | |
Vitamin K | 3.3 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 44.9 mg | 4.5% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 3.3 mg | 18.5% | |
Magnesium (Mg) | 46.9 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 693.6 mg | 19.8% | |
Phosphorus (P) | 434.5 mg | 43.5% | |
Selenium (Se) | 58.8 mcg | 83.9% | |
Zinc (Zn) | 9.9 mg | 66% |
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