Starbucks Coffee, Caffe Mocha No Whip Cream, Venti Soy US |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (70.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Starbucks Coffee, Caffe Mocha No Whip Cream, Venti Soy US
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 320 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 28.2 mg | 9.4% | |
Sodium | 140 mg | 5.8% | |
Total Carbohydrate | 57 g | 19% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 39.2 g | 130.7% | |
Protein | 13 g | 26% | |
Vitamins | |||
Vitamin A | 492.8 IU | 9.9% | |
Vitamin B6 | 6.9 mg | 345.7% | |
Vitamin B12 | 14.8 mcg | 246.9% | |
Vitamin C | 148.1 mg | 246.9% | |
Vitamin D | 148.1 mcg | 37% | |
Vitamin E | 0.7 mg | 2.4% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 4.4 mg | 24.7% | |
Magnesium (Mg) | 148.1 mg | 37% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1629.7 mg | 46.9% | |
Phosphorus (P) | 313.6 mg | 31.4% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 7.4 mg | 49.4% |
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