Starbucks Coffee, Gingersnap Latte no whip, Venti Soy (CD) |
✓ | Fl.oz | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Starbucks Coffee, Gingersnap Latte no whip, Venti Soy (CD)
Serving Size: fl.oz (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 1.7 g | 8.3% | |
Cholesterol | 12.5 mg | 4.2% | |
Sodium | 60 mg | 2.5% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 17.9 g | 59.7% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 82.9 IU | 1.7% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0.6 mcg | 10.1% | |
Vitamin C | 2 mg | 3.3% | |
Vitamin D | 1.8 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 0.3 mg | 1.7% | |
Magnesium (Mg) | 69.4 mg | 17.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 357.6 mg | 10% | |
Phosphorus (P) | 172.5 mg | 17.2% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 0.9 mg | 5.7% |
|