Starbucks Coffee, Iced Gingersnap Latte Whip, Venti Soy Milk (US) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (10.9 %/cal)
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Medium
Density (0.4 %/g)
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Starbucks Coffee, Iced Gingersnap Latte Whip, Venti Soy Milk (US)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 410 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 24.6% | |
Saturated Fat | 8 g | 40% | |
Cholesterol | 40 mg | 13.3% | |
Sodium | 130 mg | 5.4% | |
Total Carbohydrate | 58 g | 19.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 44.8 g | 149.3% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 179.2 IU | 3.6% | |
Vitamin B6 | 0.1 mg | 6.7% | |
Vitamin B12 | 1.5 mcg | 25.2% | |
Vitamin C | 6.5 mg | 10.8% | |
Vitamin D | 4.5 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 20.2% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 173.6 mg | 43.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1005.6 mg | 28.7% | |
Phosphorus (P) | 431.2 mg | 43.1% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 2.1 mg | 14.2% |
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