Starbucks Coffee, Iced Pumpkin Spice Latte Whip, Venti Whole Milk |
✓ | Fl.oz | 672 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (15.8 %/cal)
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Medium
Density (0.4 %/g)
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Starbucks Coffee, Iced Pumpkin Spice Latte Whip, Venti Whole Milk
Serving Size: fl.oz (672g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 500 cal | ||
Calories from Fat | 180 cal | ||
% Daily Value | |||
Total Fat | 20 g | 30.8% | |
Saturated Fat | 12 g | 60% | |
Cholesterol | 65 mg | 21.7% | |
Sodium | 250 mg | 10.4% | |
Total Carbohydrate | 68 g | 22.7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 60.5 g | 201.6% | |
Protein | 14 g | 28% | |
Vitamins | |||
Vitamin A | 740.9 IU | 14.8% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 6.2 mcg | 104.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.1 mcg | 15.1% | |
Minerals | |||
Calcium (Ca) | 246.9 mg | 24.7% | |
Copper (Cu) | 1.3 mg | 63.2% | |
Iron (Fe) | 5.3 mg | 29.6% | |
Magnesium (Mg) | 275.5 mg | 68.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 329.3 mg | 32.9% | |
Selenium (Se) | 10.1 mcg | 14.4% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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