Starbucks Coffee, Iced Tazo Green Tea Latte, Venti Soy Milk (US) |
✓ | Fl.oz | 672 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (8.5 %/cal)
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Medium
Density (0.3 %/g)
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Starbucks Coffee, Iced Tazo Green Tea Latte, Venti Soy Milk (US)
Serving Size: fl.oz (672g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 370 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 19.9 mg | 5.7% | |
Sodium | 150 mg | 6.2% | |
Total Carbohydrate | 68 g | 22.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 60.5 g | 201.6% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 285.6 IU | 5.7% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 1.2 mcg | 20.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.7 mcg | 1.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 53.8 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1124.9 mg | 32.1% | |
Phosphorus (P) | 289 mg | 28.9% | |
Selenium (Se) | 12.8 mcg | 18.2% | |
Zinc (Zn) | 1.3 mg | 9% |
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