Starbucks Coffee, Pumpkin Spice Latte whip, Venti Soy (CD) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (15.8 %/cal)
|
Medium
Density (0.4 %/g)
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Starbucks Coffee, Pumpkin Spice Latte whip, Venti Soy (CD)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 420 cal | ||
Calories from Fat | 117 cal | ||
% Daily Value | |||
Total Fat | 13 g | 20% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 25 mg | 8.3% | |
Sodium | 300 mg | 12.5% | |
Total Carbohydrate | 58 g | 19.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 50.4 g | 168% | |
Protein | 16 g | 32% | |
Vitamins | |||
Vitamin A | 617.4 IU | 12.3% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 5.2 mcg | 86.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.4 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.1 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 205.7 mg | 20.6% | |
Copper (Cu) | 1.1 mg | 52.6% | |
Iron (Fe) | 4.4 mg | 24.7% | |
Magnesium (Mg) | 229.6 mg | 57.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 274.4 mg | 27.4% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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