Starbucks Coffee, Pumpkin Spice Latte whip, Venti Whole Milk |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (13.6 %/cal)
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Medium
Density (0.5 %/g)
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Starbucks Coffee, Pumpkin Spice Latte whip, Venti Whole Milk
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 510 cal | ||
Calories from Fat | 180 cal | ||
% Daily Value | |||
Total Fat | 20 g | 30.8% | |
Saturated Fat | 12 g | 60% | |
Cholesterol | 65 mg | 21.7% | |
Sodium | 280 mg | 11.7% | |
Total Carbohydrate | 64 g | 21.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 61.6 g | 205.3% | |
Protein | 18 g | 36% | |
Vitamins | |||
Vitamin A | 495.6 IU | 9.9% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 5.2 mcg | 86.8% | |
Vitamin C | 7.2 mg | 12% | |
Vitamin D | 3.4 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.1 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 1.1 mg | 52.6% | |
Iron (Fe) | 5.4 mg | 29.7% | |
Magnesium (Mg) | 229.6 mg | 57.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 772.8 mg | 22.1% | |
Phosphorus (P) | 274.4 mg | 27.4% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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