Starbucks Coffee, Tazo Chai Tea Latte, Venti Soy Milk (CD) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (18.6 %/cal)
|
Medium
Density (0.3 %/g)
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Starbucks Coffee, Tazo Chai Tea Latte, Venti Soy Milk (CD)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 270 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 20.8 mg | 6.2% | |
Sodium | 135 mg | 5.6% | |
Total Carbohydrate | 51 g | 17% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 44.8 g | 149.3% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 1176 IU | 23.5% | |
Vitamin B6 | 0.2 mg | 10.9% | |
Vitamin B12 | 7.1 mcg | 117.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.6 mcg | 1.4% | |
Vitamin E | 0.7 mg | 2.4% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 61.6 mg | 15.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 151.2 mg | 4.3% | |
Phosphorus (P) | 313.6 mg | 31.4% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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