Starbucks Coffee, Tazo Green Tea Latte, Venti Soy Milk (US) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (15.1 %/cal)
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Medium
Density (0.5 %/g)
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Starbucks Coffee, Tazo Green Tea Latte, Venti Soy Milk (US)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 460 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 49.8 mg | 16% | |
Sodium | 190 mg | 7.9% | |
Total Carbohydrate | 81 g | 27% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 72.8 g | 242.7% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 634.7 IU | 12.7% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 5.2 mcg | 86.8% | |
Vitamin C | 7.2 mg | 12% | |
Vitamin D | 3.4 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.1 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 1.1 mg | 52.6% | |
Iron (Fe) | 3.4 mg | 19% | |
Magnesium (Mg) | 229.6 mg | 57.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 772.8 mg | 22.1% | |
Phosphorus (P) | 274.4 mg | 27.4% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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