Starbucks Coffee, Vanilla Latte + Protein, Venti Soy (US) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
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High
Density (77.5 %/cal)
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Medium
Density (0.3 %/g)
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Starbucks Coffee, Vanilla Latte + Protein, Venti Soy (US)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 370 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 33.8 mg | 10.4% | |
Sodium | 220 mg | 9.2% | |
Total Carbohydrate | 56 g | 18.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 44.8 g | 149.3% | |
Protein | 19 g | 38% | |
Vitamins | |||
Vitamin A | 1038.8 IU | 20.8% | |
Vitamin B6 | 7.8 mg | 389.9% | |
Vitamin B12 | 23.4 mcg | 389.9% | |
Vitamin C | 222.2 mg | 370.4% | |
Vitamin D | 207.9 mcg | 52% | |
Vitamin E | 0.7 mg | 2.4% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 2.7 mg | 14.8% | |
Magnesium (Mg) | 207.9 mg | 52% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 592.6 mg | 17.3% | |
Phosphorus (P) | 313.6 mg | 31.4% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 7.8 mg | 52% |
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