Bread, Oatmeal |
✓ | Oz | 28 g |
✓ | Slice | 27 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (12.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Bread, Oatmeal
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 75.3 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.9% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 125.2 mg | 5.2% | |
Total Carbohydrate | 13.6 g | 4.5% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 2 g | 6.5% | |
Protein | 2.4 g | 4.7% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 18.5 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 10.4 mg | 2.6% | |
Manganese (Mn) | 0.3 mg | 13.2% | |
Potassium (K) | 39.8 mg | 1.1% | |
Phosphorus (P) | 35.3 mg | 3.5% | |
Selenium (Se) | 6.9 mcg | 9.8% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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