Muffin, English, rye, toasted |
✓ | Muffin | 50 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (10.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Muffin, English, rye, toasted
Serving Size: muffin (50g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 142 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.8% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 160.5 mg | 6.7% | |
Total Carbohydrate | 26.6 g | 8.9% | |
Dietary Fiber | 3.2 g | 12.8% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 4.7 g | 9.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 1.6 mg | 8.6% | |
Magnesium (Mg) | 21.5 mg | 5.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 91.5 mg | 2.6% | |
Phosphorus (P) | 69 mg | 6.9% | |
Selenium (Se) | 17 mcg | 24.3% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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