Ariana Bakery, Whole Wheat Flat Bread, Stone Baked |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
Medium
Density (5.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Ariana Bakery, Whole Wheat Flat Bread, Stone Baked
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 300 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.4% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 370 mg | 15.4% | |
Total Carbohydrate | 55 g | 18.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 1 g | 3.3% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 2.2% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.7 mcg | 12.1% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 14 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 96 mg | 2.7% | |
Phosphorus (P) | 116 mg | 11.6% | |
Selenium (Se) | 13 mcg | 18.6% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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