Baker's Inn, Sliced Bakery Bread, Stone Ground Whole Wheat with Extra Fiber, Pre-Priced |
✓ | Slice | 44 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (47.1 %/cal)
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Medium
Density (0.4 %/g)
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Baker's Inn, Sliced Bakery Bread, Stone Ground Whole Wheat with Extra Fiber, Pre-Priced
Serving Size: slice (44g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 89.8 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.6% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 199.5 mg | 8.3% | |
Total Carbohydrate | 20.9 g | 7% | |
Dietary Fiber | 5 g | 19.9% | |
Sugars (Added) | 3.1 g | 10.3% | |
Protein | 5 g | 9.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 15.4% | |
Vitamin B12 | 1.2 mcg | 19.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 2.3 mg | 7.8% | |
Vitamin K | 3.4 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 199.5 mg | 20% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 36.1 mg | 9% | |
Manganese (Mn) | 0.9 mg | 47% | |
Potassium (K) | 109.1 mg | 3.1% | |
Phosphorus (P) | 88.9 mg | 8.9% | |
Selenium (Se) | 17.7 mcg | 25.3% | |
Zinc (Zn) | 1.2 mg | 7.7% |
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