Burgen, Soya & Linseed Brown Bread, French and Sourdough |
✓ | Serving | 100 g |
✓ | Slice | 44 g |
✓ | Slice | 44 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (10.4 %/cal)
|
Medium
Density (0.3 %/g)
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Burgen, Soya & Linseed Brown Bread, French and Sourdough
Serving Size: serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 281.8 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 1.4 g | 6.8% | |
Cholesterol | 17.9 mg | 6% | |
Sodium | 0.3 mg | 0% | |
Total Carbohydrate | 27.3 g | 9.1% | |
Dietary Fiber | 9.3 g | 37.3% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 15.9 g | 31.8% | |
Vitamins | |||
Vitamin A | 57.4 IU | 1.1% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.1 mg | 3.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 265.9 mg | 26.6% | |
Copper (Cu) | 0.2 mg | 9.9% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 227 mg | 6.5% | |
Phosphorus (P) | 109 mg | 10.9% | |
Selenium (Se) | 20 mcg | 28.6% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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