Burgen, White Bread with Soya Protein Complex, Alternatives to Yogurt |
✓ | Serving | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (9.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Burgen, White Bread with Soya Protein Complex, Alternatives to Yogurt
Serving Size: serving (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233 cal | ||
Calories from Fat | 26.1 cal | ||
% Daily Value | |||
Total Fat | 2.9 g | 4.5% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 400 mg | 16.7% | |
Total Carbohydrate | 41.5 g | 13.8% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.2 g | 20.4% | |
Vitamins | |||
Vitamin A | 43.3 IU | 0.9% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0.1 mcg | 1% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 3.8 mg | 21.3% | |
Magnesium (Mg) | 24 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 108 mg | 3.1% | |
Phosphorus (P) | 113 mg | 11.3% | |
Selenium (Se) | 22 mcg | 31.4% | |
Zinc (Zn) | 1.2 mg | 7.7% |
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