Co-Op, Ready to Bake White Baguettes, with a White Wine Butter Sauce |
✓ | Baguette | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (7.6 %/cal)
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Low
Density (0.1 %/g)
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Co-Op, Ready to Bake White Baguettes, with a White Wine Butter Sauce
Serving Size: baguette (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 275 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0.4 mg | 0% | |
Total Carbohydrate | 55.9 g | 18.6% | |
Dietary Fiber | 3.8 g | 15.2% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 9.3 g | 18.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 2.6 mg | 14.6% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 120 mg | 3.4% | |
Phosphorus (P) | 97 mg | 9.7% | |
Selenium (Se) | 27.1 mcg | 38.7% | |
Zinc (Zn) | 0.8 mg | 5.6% |
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