Country Home Bakers, Whole Wheat Bread Dough, Extended Baked Shelf Life |
✓ | Oz | 56 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (29.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Country Home Bakers, Whole Wheat Bread Dough, Extended Baked Shelf Life
Serving Size: oz (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 0 mg | 0% | |
Sodium | 310 mg | 12.9% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 2.8 g | 9.3% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.4 mcg | 5.5% | |
Minerals | |||
Calcium (Ca) | 200 mg | 20% | |
Copper (Cu) | 0.2 mg | 10.6% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 45.9 mg | 11.5% | |
Manganese (Mn) | 1.2 mg | 59.8% | |
Potassium (K) | 138.9 mg | 4% | |
Phosphorus (P) | 113.1 mg | 11.3% | |
Selenium (Se) | 22.6 mcg | 32.2% | |
Zinc (Zn) | 1 mg | 6.7% |
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