Earls, Sourdough Bread, Fresh Baked |
✓ | Serving | 180 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.7 %/g)
|
Earls, Sourdough Bread, Fresh Baked
Serving Size: serving (180g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 578 cal | ||
Calories from Fat | 252 cal | ||
% Daily Value | |||
Total Fat | 28 g | 43.1% | |
Saturated Fat | 13 g | 65% | |
Cholesterol | 61 mg | 20.3% | |
Sodium | 826 mg | 34.4% | |
Total Carbohydrate | 70 g | 23.3% | |
Dietary Fiber | 3.4 g | 13.6% | |
Sugars (Added) | 3.6 g | 12% | |
Protein | 11.8 g | 23.6% | |
Vitamins | |||
Vitamin A | 14.4 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.2 mcg | 14% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 30.6 mg | 7.7% | |
Manganese (Mn) | 0.8 mg | 39.4% | |
Potassium (K) | 155 mg | 4.4% | |
Phosphorus (P) | 846 mg | 84.6% | |
Selenium (Se) | 14.4 mcg | 20.6% | |
Zinc (Zn) | 0.9 mg | 6% |
|