Muffin, English, cheese, toasted |
✓ | Muffin | 50 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (10.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Muffin, English, cheese, toasted
Serving Size: muffin (50g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 135.5 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 3 mg | 1% | |
Sodium | 215.5 mg | 9% | |
Total Carbohydrate | 24.2 g | 8.1% | |
Dietary Fiber | 1.9 g | 7.6% | |
Sugars (Added) | 1.5 g | 5% | |
Protein | 5.6 g | 11.1% | |
Vitamins | |||
Vitamin A | 23.3 IU | 0.5% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 109.5 mg | 11% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 2.2 mg | 12.3% | |
Magnesium (Mg) | 14 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 62.5 mg | 1.8% | |
Phosphorus (P) | 65 mg | 6.5% | |
Selenium (Se) | 12.7 mcg | 18.1% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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