rND Bakery, Sourdough Millet Bread, with Fermented and Sprouted Grains |
✓ | Of A Loaf | 48 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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Medium
Density (4.9 %/cal)
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Medium
Density (0.2 %/g)
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rND Bakery, Sourdough Millet Bread, with Fermented and Sprouted Grains
Serving Size: of a loaf (48g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 95 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 196 mg | 8.2% | |
Total Carbohydrate | 22 g | 7.3% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 10 mg | 1% | |
Copper (Cu) | 0 mg | 0.2% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 1.4 mg | 0.4% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 46.6 mg | 1.4% | |
Phosphorus (P) | 0.5 mg | 0% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.1% |
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