Souplantation, Tomatillo Focaccia, Bread Specialties |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
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Medium
Density (4.3 %/cal)
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Medium
Density (0.3 %/g)
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Souplantation, Tomatillo Focaccia, Bread Specialties
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 10 mg | 3.3% | |
Sodium | 270 mg | 11.3% | |
Total Carbohydrate | 16 g | 5.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1 g | 3.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 60 mg | 6% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 3 mg | 0.8% | |
Manganese (Mn) | 0.2 mg | 11% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 1 mg | 0.1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.1% |
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