Tuscan Flatbreads, Flatbread, Basil Pesto with a Sprinkle of Asiago |
✓ | Bread | 55 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (8.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Tuscan Flatbreads, Flatbread, Basil Pesto with a Sprinkle of Asiago
Serving Size: bread (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 270 mg | 11.2% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 0.8 g | 3.1% | |
Sugars (Added) | 0.6 g | 1.8% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 150 IU | 3% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 197.5 mg | 5.6% | |
Phosphorus (P) | 36.3 mg | 3.6% | |
Selenium (Se) | 13.3 mcg | 18.9% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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