Bread, Wheat-Germ |
✓ | Oz | 28 g |
✓ | Slice | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.4 %/g)
|
Bread, Wheat-Germ
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 73.1 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 154.8 mg | 6.5% | |
Total Carbohydrate | 13.5 g | 4.5% | |
Dietary Fiber | 0.6 g | 2.4% | |
Sugars (Added) | 0.8 g | 2.8% | |
Protein | 2.7 g | 5.4% | |
Vitamins | |||
Vitamin A | 0.8 IU | 0% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0 mcg | 0.3% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.5% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 24.9 mg | 2.5% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0.2 mg | 11.8% | |
Potassium (K) | 71.1 mg | 2% | |
Phosphorus (P) | 33.9 mg | 3.4% | |
Selenium (Se) | 7.6 mcg | 10.9% | |
Zinc (Zn) | 0.3 mg | 1.8% |
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