Gingery stir fried chicken and Bok choy |
✓ | Serving | 253 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (47.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Gingery stir fried chicken and Bok choy
Serving Size: Serving (253g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 182.6 cal | ||
Calories from Fat | 61.2 cal | ||
% Daily Value | |||
Total Fat | 6.8 g | 10.5% | |
Saturated Fat | 3.5 g | 17.4% | |
Cholesterol | 58.7 mg | 19.6% | |
Sodium | 803.4 mg | 33.5% | |
Total Carbohydrate | 10.2 g | 3.4% | |
Dietary Fiber | 2.9 g | 11.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.4 g | 42.8% | |
Vitamins | |||
Vitamin A | 1469.1 IU | 29.4% | |
Vitamin B6 | 0.9 mg | 43.9% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 103.3 mg | 172.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 50.8 mcg | 63.5% | |
Minerals | |||
Calcium (Ca) | 26.8 mg | 2.7% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 2 mg | 10.9% | |
Magnesium (Mg) | 51.2 mg | 12.8% | |
Manganese (Mn) | 0.2 mg | 7.5% | |
Potassium (K) | 659.9 mg | 18.9% | |
Phosphorus (P) | 198.6 mg | 19.9% | |
Selenium (Se) | 20.6 mcg | 29.4% | |
Zinc (Zn) | 1 mg | 6.6% |
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