Butter Sauce, with Long Grain Basmati Rice, Taste of Bombay, 17.64 oz
✓
Pack250 g

Calories in 1 pack (250 g)
381 calories, 153 from fat
 
Carbs
52 g
 
Proteins
5 g
 
Fat
17 g
 
Sat. Fat
6 g

KEY FACTS

(learn about health benefits or risks)
  • Butter Sauce, with Long Grain Basmati Rice, Taste of Bombay, 17.64 oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
  • Rich in vitamins and minerals (10.4%/cal) - a good source of Selenium (stimulates the creation of antioxidants).
  • Butter Sauce, with Long Grain Basmati Rice, Taste of Bombay, 17.64 oz contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
Calories Nutrition Risky Content
Medium
Density
(1.5 cal/g)
High
Density
(10.4 %/cal)
Medium
Density
(0.3 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
10%
Protein
17%
Carbs
16%
Fiber
26%
Fat
30%
Saturated Fat
6%
Cholesterol
29%
Sodium
17%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
Child Care
127 min
51 min
95 min
152 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Butter Sauce, with Long Grain Basmati Rice, Taste of Bombay, 17.64 oz

Serving Size: pack (250g)

* Amount Per Serving
Calories 381 cal
Calories from Fat 153 cal
% Daily Value
Total Fat 17 g 26%
Saturated Fat 6 g 30%
Cholesterol 18 mg 6%
Sodium 696 mg 29%
Total Carbohydrate 52 g 17%
Dietary Fiber 4 g 16%
Sugars (Added) 5 g 16.7%
Protein 5 g 10%
 
Vitamins
Vitamin A 600 IU 12%
Vitamin B6 0.5 mg 23.5%
Vitamin B12 1 mcg 16.7%
Vitamin C 12.6 mg 21%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 4.3 mcg 5.3%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.1 mg 5.6%
Iron (Fe) 1.3 mg 7%
Magnesium (Mg) 27.5 mg 6.9%
Manganese (Mn) 0 mg 0%
Potassium (K) 305 mg 8.7%
Phosphorus (P) 225 mg 22.5%
Selenium (Se) 25.8 mcg 36.8%
Zinc (Zn) 2.5 mg 16.8%