Chicken Breast, with Thai Red Curry Sauce, Cuisine Solutions, 2 ea |
✓ | Portion | 220 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.6 %/g)
|
Chicken Breast, with Thai Red Curry Sauce, Cuisine Solutions, 2 ea
Serving Size: portion (220g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 340 cal | ||
Calories from Fat | 189 cal | ||
% Daily Value | |||
Total Fat | 21 g | 33% | |
Saturated Fat | 14.2 g | 71% | |
Cholesterol | 75 mg | 25% | |
Sodium | 600 mg | 25% | |
Total Carbohydrate | 8 g | 3% | |
Dietary Fiber | 1 g | 5% | |
Sugars (Added) | 4.4 g | 14.7% | |
Protein | 28 g | 56% | |
Vitamins | |||
Vitamin A | 300.3 IU | 6% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 2.4 mcg | 40.7% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 1.8 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 16.3% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 26.4 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 297 mg | 8.5% | |
Phosphorus (P) | 257.4 mg | 25.7% | |
Selenium (Se) | 26.4 mcg | 37.7% | |
Zinc (Zn) | 3.9 mg | 26% |
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