Chicken, in a Roasted Red Bell Pepper Cream Sauce, Eating Right, 8.5 oz |
✓ | Tray | 241 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Chicken, in a Roasted Red Bell Pepper Cream Sauce, Eating Right, 8.5 oz
Serving Size: tray (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 25% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 85 mg | 29% | |
Sodium | 590 mg | 25% | |
Total Carbohydrate | 10 g | 3% | |
Dietary Fiber | 2 g | 7% | |
Sugars (Added) | 4.8 g | 16.1% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 500.1 IU | 10% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 2.7 mcg | 44.6% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 1.9 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 17.8% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 28.9 mg | 7.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 325.4 mg | 9.3% | |
Phosphorus (P) | 282 mg | 28.2% | |
Selenium (Se) | 28.9 mcg | 41.3% | |
Zinc (Zn) | 4.3 mg | 28.4% |
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