Chicken, Light Meat, Meat And Skin, Cooked, Fried, Batter |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 113 g |
✓ | Chicken, Bone Removed | 188 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (8.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Chicken, Light Meat, Meat And Skin, Cooked, Fried, Batter
Serving Size: unit (yield from 1 lb ready-to-cook chicken) (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 313 cal | ||
Calories from Fat | 156.6 cal | ||
% Daily Value | |||
Total Fat | 17.4 g | 26.8% | |
Saturated Fat | 4.7 g | 23.3% | |
Cholesterol | 94.9 mg | 31.6% | |
Sodium | 324.3 mg | 13.5% | |
Total Carbohydrate | 10.7 g | 3.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.6 g | 53.2% | |
Vitamins | |||
Vitamin A | 89.3 IU | 1.8% | |
Vitamin B6 | 0.4 mg | 22% | |
Vitamin B12 | 0.3 mcg | 5.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 22.6 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 24.9 mg | 6.2% | |
Manganese (Mn) | 0.1 mg | 3.1% | |
Potassium (K) | 209.1 mg | 6% | |
Phosphorus (P) | 189.8 mg | 19% | |
Selenium (Se) | 30.7 mcg | 43.9% | |
Zinc (Zn) | 1.2 mg | 8% |
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