Chicken, Meat And Skin, Cooked, Fried, Batter |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 280 g |
✓ | Chicken, Bone Removed | 466 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (8 %/cal)
|
Medium
Density (0.6 %/g)
|
Chicken, Meat And Skin, Cooked, Fried, Batter
Serving Size: unit (yield from 1 lb ready-to-cook chicken) (280g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 809.2 cal | ||
Calories from Fat | 437.4 cal | ||
% Daily Value | |||
Total Fat | 48.6 g | 74.7% | |
Saturated Fat | 12.9 g | 64.5% | |
Cholesterol | 243.6 mg | 81.2% | |
Sodium | 817.6 mg | 34.1% | |
Total Carbohydrate | 26.4 g | 8.8% | |
Dietary Fiber | 0.8 g | 3.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 63.1 g | 126.2% | |
Vitamins | |||
Vitamin A | 260.4 IU | 5.2% | |
Vitamin B6 | 0.9 mg | 43.4% | |
Vitamin B12 | 0.8 mcg | 13.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.7 mcg | 8.4% | |
Minerals | |||
Calcium (Ca) | 58.8 mg | 5.9% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 3.8 mg | 21.3% | |
Magnesium (Mg) | 58.8 mg | 14.7% | |
Manganese (Mn) | 0.2 mg | 8% | |
Potassium (K) | 518 mg | 14.8% | |
Phosphorus (P) | 434 mg | 43.4% | |
Selenium (Se) | 71.4 mcg | 102% | |
Zinc (Zn) | 4.7 mg | 31.2% |
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