Chicken, stewing, meat and skin |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 271 g |
✓ | Chicken, Bone Removed | 398 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
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High
Density (7.5 %/cal)
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Medium
Density (0.6 %/g)
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Chicken, stewing, meat and skin, raw
Serving Size: unit (yield from 1 lb ready-to-cook chicken) (271g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 699.2 cal | ||
Calories from Fat | 495.9 cal | ||
% Daily Value | |||
Total Fat | 55.1 g | 84.8% | |
Saturated Fat | 15.5 g | 77.4% | |
Cholesterol | 192.4 mg | 64.1% | |
Sodium | 192.4 mg | 8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 47.6 g | 95.1% | |
Vitamins | |||
Vitamin A | 482.4 IU | 9.6% | |
Vitamin B6 | 0.9 mg | 44.7% | |
Vitamin B12 | 0.9 mcg | 14.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.5 mcg | 8.1% | |
Minerals | |||
Calcium (Ca) | 27.1 mg | 2.7% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.8 mg | 15.7% | |
Magnesium (Mg) | 54.2 mg | 13.6% | |
Manganese (Mn) | 0.1 mg | 2.6% | |
Potassium (K) | 552.8 mg | 15.8% | |
Phosphorus (P) | 466.1 mg | 46.6% | |
Selenium (Se) | 39 mcg | 55.7% | |
Zinc (Zn) | 3.2 mg | 21.5% |
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