Cornish game hen, roasted |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone Removed) | 306 g |
✓ | Wing (yield After Cooking, Bone Removed) | 21 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 57 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Cubic Inch, Boneless, Cooked | 21 g |
✓ | Cup, Diced, Cooked | 140 g |
✓ | Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Breast (yield After Cooking, Bone Removed) | 55 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (7.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Cornish game hen, roasted
Serving Size: hen (1-1/4 lb, raw) (yield after cooking, bone removed) (306g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 786.4 cal | ||
Calories from Fat | 497.7 cal | ||
% Daily Value | |||
Total Fat | 55.3 g | 85% | |
Saturated Fat | 15.3 g | 76.6% | |
Cholesterol | 397.8 mg | 132.6% | |
Sodium | 691.6 mg | 28.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 67.6 g | 135.1% | |
Vitamins | |||
Vitamin A | 326.4 IU | 6.5% | |
Vitamin B6 | 0.9 mg | 46.5% | |
Vitamin B12 | 0.9 mcg | 14.3% | |
Vitamin C | 1.5 mg | 2.5% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.3 mcg | 9.2% | |
Minerals | |||
Calcium (Ca) | 39.8 mg | 3.1% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 2.8 mg | 15.3% | |
Magnesium (Mg) | 55.1 mg | 13.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 743.6 mg | 21.2% | |
Phosphorus (P) | 443.7 mg | 44.4% | |
Selenium (Se) | 47.1 mcg | 67.3% | |
Zinc (Zn) | 4.5 mg | 30.2% |
|