Hot Pockets, Pot Noodle*, Chicken Curry, Hot, Made Up |
✓ | Pot | 300 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (17.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Hot Pockets, Pot Noodle*, Chicken Curry, Hot, Made Up
Serving Size: Pot (300g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 384 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.5% | |
Saturated Fat | 3.4 g | 17.1% | |
Cholesterol | 48.3 mg | 16.1% | |
Sodium | 789.8 mg | 32.9% | |
Total Carbohydrate | 54 g | 18% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 6 g | 20% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 2840.9 IU | 56.8% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 3.3 mcg | 55.5% | |
Vitamin C | 5.1 mg | 8.5% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 22.7 mg | 2.3% | |
Copper (Cu) | 0.4 mg | 22.2% | |
Iron (Fe) | 3.6 mg | 19.8% | |
Magnesium (Mg) | 36 mg | 9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 627.2 mg | 17.8% | |
Phosphorus (P) | 351 mg | 35.1% | |
Selenium (Se) | 36 mcg | 51.4% | |
Zinc (Zn) | 5.3 mg | 35.4% |
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