La Choy, With Vegetables Sauce and Chicken Chicken Teriyaki, La Choy |
✓ | Serving | 244 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (41.2 %/cal)
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Medium
Density (0.4 %/g)
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La Choy, With Vegetables Sauce and Chicken Chicken Teriyaki, La Choy
Serving Size: serving (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5.4% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 20 mg | 6.7% | |
Sodium | 1370 mg | 57.1% | |
Total Carbohydrate | 16 g | 5.3% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 7.3 g | 24.4% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 1250 IU | 25% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 2.7 mcg | 45.1% | |
Vitamin C | 9 mg | 15% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.4 mg | 18.1% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 29.3 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 329.4 mg | 9.4% | |
Phosphorus (P) | 285.5 mg | 28.5% | |
Selenium (Se) | 29.3 mcg | 41.8% | |
Zinc (Zn) | 4.3 mg | 28.8% |
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