PureFoods Fresh Start, Chinese Egg Noodles, boiled, Chinese & Asian/Meals |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (17.4 %/cal)
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Very High
Density (1.8 %/g)
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PureFoods Fresh Start, Chinese Egg Noodles, boiled, Chinese & Asian/Meals
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4.6% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 19.6 mg | 6.7% | |
Sodium | 542.9 mg | 22.6% | |
Total Carbohydrate | 42 g | 14% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 46 g | 153.3% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 285.7 IU | 5.7% | |
Vitamin B6 | 0.6 mg | 30.9% | |
Vitamin B12 | 0.4 mcg | 6% | |
Vitamin C | 0.9 mg | 1.6% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 29.5% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 22 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 226.2 mg | 6% | |
Phosphorus (P) | 278 mg | 27.8% | |
Selenium (Se) | 21.7 mcg | 31% | |
Zinc (Zn) | 3.1 mg | 20.6% |
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