Roasted Turkey Breast, with Gravy, Lean Cuisine, 14 oz |
✓ | Pckg | 397 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Roasted Turkey Breast, with Gravy, Lean Cuisine, 14 oz
Serving Size: pckg (397g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 320.1 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 30 mg | 10% | |
Sodium | 840.3 mg | 35% | |
Total Carbohydrate | 43 g | 14% | |
Dietary Fiber | 6 g | 26% | |
Sugars (Added) | 11.9 g | 39.7% | |
Protein | 23 g | 46.1% | |
Vitamins | |||
Vitamin A | 3001.3 IU | 60% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 4.4 mcg | 73.4% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 3.2 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 29.4% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 47.6 mg | 11.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1 mg | 29% | |
Phosphorus (P) | 464.5 mg | 46.4% | |
Selenium (Se) | 47.6 mcg | 68.1% | |
Zinc (Zn) | 7 mg | 46.8% |
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